Amount of 24:0 saturated fatty acids in Babyfood, vegetables, squash, strained

Baby Foods

In 100 g (Grams) of Babyfood, vegetables, squash, strained there is 0 g of 24:0 saturated fatty acids. Change amount

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24:0 saturated fatty acids

24:0 saturated fatty acids is a nutrient present in many other foods. The below table lists foods high in 24:0 saturated fatty acids other than Babyfood, vegetables, squash, strained.

Chocolate-flavored hazelnut spread	1.174 g	1.17%
Peanut butter with omega-3, creamy	0.92 g	0.92%
Oil, peanut, salad or cooking	0.9 g	0.9%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program)	0.736 g	0.74%
Peanut butter, smooth style, without salt	0.731 g	0.73%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)	0.731 g	0.73%
Peanuts, all types, dry-roasted, with salt	0.689 g	0.69%
Peanuts, all types, dry-roasted, without salt	0.689 g	0.69%
Spices, cloves, ground	0.491 g	0.49%
Candies, HERSHEYS, PAYDAY Bar	0.418 g	0.42%
Candies, honey-combed, with peanut butter	0.413 g	0.41%
Nuts, mixed nuts, oil roasted, with peanuts, with salt added	0.378 g	0.38%
Nuts, mixed nuts, oil roasted, with peanuts, lightly salted	0.378 g	0.38%
Nuts, mixed nuts, oil roasted, with peanuts, without salt added	0.378 g	0.38%
Nuts, mixed nuts, dry roasted, with peanuts, without salt added	0.326 g	0.33%
Spices, rosemary, dried	0.294 g	0.29%
Ice cream, lowfat, no sugar added, cone, added peanuts and chocolate sauce	0.292 g	0.29%
Nuts, macadamia nuts, raw	0.281 g	0.28%
Nuts, macadamia nuts, dry roasted, without salt added	0.272 g	0.27%
Nuts, macadamia nuts, dry roasted, with salt added	0.272 g	0.27%

Babyfood, vegetables, squash, strained

Babyfood, vegetables, squash, strained is a type of Baby Foods. The most significant nutrients in Babyfood, vegetables, squash, strained are listed below.

Water	92.66 g	92.66%
Energy (calorie)	28 kcal
Energy (joule)	117 kJ
Protein	0.81 g	0.81%
Total lipid (fat)	0.2 g	0.2%
Ash	0.6 g	0.6%
Carbohydrate, by difference	5.73 g	5.73%
Fiber, total dietary	0.9 g	0.9%
Sugars, total	3.37 g	3.37%
Sucrose	1.25 g	1.25%
Glucose (dextrose)	1.12 g	1.12%
Fructose	1 g	1%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	1.24 g	1.24%
Calcium, Ca	24 mg	0.02%
Iron, Fe	0.32 mg
Magnesium, Mg	14 mg	0.01%
Phosphorus, P	21 mg	0.02%